Crock-Pot® Announces New Digital Cookbook That Celebrates Pressure Cooking
Crock-Pot® recently stepped into the pressure cooking space with the release of the Crock-Pot® 6-Quart Express Crock Multi-Cooker, which combines the functions of a pressure cooker, slow cooker, and steamer, with the ability to brown and sauté. As a result of consumer excitement for the Express Crock, the brand expanded its pressure-cooking portfolio in late 2018 with the launch of the 4-Quart and 8-Quart Express Crock models.
"I thought I had used every time-saving appliance available until I tried the Crock-Pot® Express Crock Multi-Cooker," said
The new cookbook showcases a variety of great tasting dishes that can be made in the Express Crock, ranging from Mexican Chocolate Lava Cake and Banana Walnut French Toast to Vegetable Biryani and Chicken Coconut Korma. All Express Crock models offer the ability to cook meals up to 70% faster than traditional cooking, making mealtime easier than ever before.
The Crock-Pot® Express Crock Multi-Cooker comes in 4-Quart, 6-Quart and 8-Quart models and is available for purchase nationwide at retailers including
As the category originator, Crock-Pot® slow cooker first debuted over four decades ago as a simple bean cooker. The brand firmly believes that nothing brings good times and good friends together like delicious food and continues to deliver on its beliefs by creating new innovations that address the needs of households today. For more information, please visit Crock-Pot.com.
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Brent Reams, Newell Brands, 470-306-8341, Brent.Reams@Newellco.com